Evening Menu

Starters

Slow roasted pork belly, tiger prawns, spring onions and ginger with a sweet curry sauce – £7.95

Cornish crab and lemon arancini, dil mayo – £7.95

The Packet seafood linguine – £10.95

Balottine of chicken, chicken and bacon mousse, red pepper and pesto – £7.95

Superfood salad – roasted squash and beetroot, kale, avocado, pomegranate, quinoa, toasted seeds and a citrus
dressing – £6.95 (V)

Mains

Cornish chicken breast, herb crushed new potatoes, fire roasted red peppers, olives, feta, chorizo, crispy Serrano ham and balsamic – £14.95

Cornish duck breast, scotch egg, fondant potato, garlic and spinach puree, braised baby gem and jus – £19.50

Loin of hake and summer stew – peas, broad beans, broccoli, kale, cannelloni beans and coppa lardons – £15.95

Thyme and redcurrant stuffed tenderloin of pork, chive mash, roasted vegetables and a redcurrant jus – £15.95

Cornish 10oz 28 day hung sirloin steak, roasted cherry tomatoes, mushrooms, watercress, roasted shalot puree and hand cut chips – £18.95

SIDE ORDERS
Side Salad
Hand Cut Chips
Fresh Vegetables
£2.95

Call to book on 01736 762240

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